How Much You Need To Expect You'll Pay For A Good meilleur restaurant marrakech avec spectacle
The octopus was great- beautifully charred and a pleasant sauce. The mains of sea bream was beautifully cooked using a crispy skin, lovely sauce again with peppers . The inexperienced veg was fresh new - on the standard facet. The semifredo was fantastic with fig and filo pastry-incredible dish. next meal, lunch. couple tables at 1300 but shortly f